For those of you that don't know me I can alot of things myself. This last weekend we made meatloaf and we had some extra meal left over so I canned it. I just stuffed it into the jars just like I would my canned hamburger and processed it for 75 min. for pints and 90 min. for quarts. We opened on up today for lunch and it was great. Add some mashed potatoes and a side, walla you have a meal.